12/29/2023 0 Comments Squash recipes![]() This makes a great recipe to make in the morning and enjoy at work or school. This savory bread uses delicious homemade vegetable broth and is filled with hearty bacon, chewy cheddar, and crumbled cheese curds. Kabocha is popular eaten as tempura, or braised. The Bacon and Cheddar Squash Bread Recipe You Never Knew You Needed. View More in: Acorn Squash Butternut Squash Spaghetti Squash Summer Squash Add Filter How to Make Spaghetti Squash in an Instant Pot Instant Pot spaghetti squash is the ultimate vegetable side dish. There’s a lot going on in this deceptively simple side- which is also Paleo, gluten-free, and dairy-free. Sweet & Spicy Delicata Squash with Apples & Onions If you like to eat seasonally, this is a great fall recipe to try when the days get chilly. The bright-orange flesh is fluffier than other varieties, with a texture and taste almost like cooked chestnuts. Browse Taste of Home’s collection of delicious squash recipes including varieties like butternut squash, spaghetti squash, acorn squash and more. How To Cook Delicata Squash Roasted, Stuffed, and More 1. Whether blended into soup, stuffed, or stewed in a chili whether added to salads, put on pasta or made into a sweet pie for dessert, its a vegetable that covers all the bases. There are few ingredients as versatile as the beloved butternut squash. Roasting buttercup squash is quick, effortless, and leaves you with something as tasty as can be. 46 Best Butternut Squash Recipes for Fall. In addition to the natural sugars, you’ll use maple syrup to take that caramelization to a whole new level. It has a dark-green skin with lighter green or white stripes. Maple Roasted Buttercup Squash This maple roasted buttercup squash is super easy and crazy flavorful. Kabocha – this Japanese variety of squash resembles the Turban squash but is more petite. To get to the peppery, nutty golden-yellow flesh, cut the squash in half then bake with plenty of herbs and spices. Onion squash – bright orange and onion-shaped with soft flesh that is best used in soups or risottos, these squash only keep for a few weeks.Īcorn squash – this small squash has deep ridges that can make peeling difficult. Deep-green in colour with flashes of orange, the intense orange flesh is rich and nutty and mellows upon roasting. Turban, or Buttercup squash – a beautiful specimen that resembles a fat teardrop. Use as a gluten-free replacement in pasta recipes the cooked strands are also excellent eaten cold tossed in vinagrette. When cooked, the tender flesh separates into spaghetti-like strands. Spaghetti squash – this curious oval squash has a golden-yellow skin and bright yellow flesh. Like its name suggests, the flesh has a buttery flavour that is enhanced by brown sugar or cinnamon. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed, puréed or fried. ![]() All squashes and pumpkins have a tough outer rind, an inner cavity filled with hard seeds and sweet, rich, well-coloured flesh with a dense, nutty and earthy flavour.īutternut squash – the most common and popular of autumn squashes, the butternut squash is a pale creamy beige and comes in an oblong shape with a rounded bottom. There is an amazing variety of sizes, shapes and colours, and although most are edible, some are used for decoration only. We rounded up beautiful sides, cheesy casseroles, light pasta dinners and more that are sure to satisfy the whole family all season long. Have a read of our article on how to cook butternut squash to ensure you get it right every time.Squashes, pumpkins and gourds belong to the same family as cucumbers, melons, marrows and courgettes. ![]() Robert Thompson's bavarois of butternut squash is served with a refreshing quince sorbet, while Simon Hulstone's makes an ice cream to serve with his delicate rose and almond tansy pudding. Silky and sweet, squash is an excellent addition to dessert recipes. The richness of the squash also stands up well to many meats and fish, as with Galton Blackiston's pairings of roast cod with ratatouille and roast duck with squash mousse. ![]() Marcello Tully's spicy butternut squash soup will warm the cockles during the winter months, as will Dominic Chapman's brilliantly simple soup recipe.Ī popular ingredient in vegetarian recipes, Andrew McKenzie's uses it as the filling for his elegant squash and truffle ravioli. It is a remarkable star in soups, roasts, pasta, risotto, salads and even desserts, due to its sweet, rich flavour and its wonderful texture. This collection of butternut squash recipes showcases this wonderfully versatile ingredient.
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